Slow Cooker Salted Caramel Hot Cocoa
Recipe - ShopRite of Christina Crossing
Slow Cooker Salted Caramel Hot Cocoa
Prep Time10 Minutes
Servings18
Cook Time120 Minutes
Calories351
Ingredients
1 gallon whole milk
1 can (13.4 ounces) dulce de leche
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 teaspoon coarse kosher or flaky sea salt
2 cups semisweet chocolate chips
1 1/2 cups whipped topping, thawed
Caramel sauce and/or chocolate covered caramel candies for garnish (optional)
Directions
- In 5- to 6-quart slow cooker, whisk milk, dulce de leche, cocoa powder, sugar and salt; add chocolate chips. Cover and cook on high 2 hours or until hot; whisk until smooth. Set slow cooker to Keep Warm setting. Makes about 18 cups hot cocoa.
- Serve hot cocoa topped with whipped topping garnished with caramel sauce and/or candies, if desired.
Nutritional Information
Approximate nutritional values per serving (1 cup ): 352 Calories, 16g Fat, 10g Saturated Fat, 30mg Cholesterol, 230mg Sodium, 48g Carbohydrates, 2g Fiber, 44g Sugars, 34g Added Sugars, 9g Protein
10 minutes
Prep Time
120 minutes
Cook Time
18
Servings
351
Calories
Shop Ingredients
Makes 18 servings
Bowl & Basket Whole Milk, one gallon
$3.99$3.99/gal
Goya Dulce de Leche Milk Caramel Spread, 15 oz
$4.39$0.29/oz
GHIRARDELLI Premium Baking Cocoa 100% Unsweetened Cocoa Powder, 8 OZ Bag
On Sale! Limit 4
$5.29 was $5.59$0.66/oz
Domino Premium Pure Cane Granulated Sugar, 4 lb
On Sale! Limit 4
$2.99 was $3.19$0.75/lb
Alessi Coarse Kosher Sea Salt, 2.2 lbs
On Sale! Limit 4
$2.29 was $2.79$0.07/oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz
On Sale! Limit 4
$2.99 was $3.79$0.25/oz
Reddi Wip Extra Creamy Dairy Whipped Topping, 13 oz
$5.99$0.46/oz
GHIRARDELLI Premium Caramel Sauce - 16 Oz
$6.99$0.44/oz
Nutritional Information
Approximate nutritional values per serving (1 cup ): 352 Calories, 16g Fat, 10g Saturated Fat, 30mg Cholesterol, 230mg Sodium, 48g Carbohydrates, 2g Fiber, 44g Sugars, 34g Added Sugars, 9g Protein
Directions
- In 5- to 6-quart slow cooker, whisk milk, dulce de leche, cocoa powder, sugar and salt; add chocolate chips. Cover and cook on high 2 hours or until hot; whisk until smooth. Set slow cooker to Keep Warm setting. Makes about 18 cups hot cocoa.
- Serve hot cocoa topped with whipped topping garnished with caramel sauce and/or candies, if desired.